Chilita Salmon (The Upstream Swimmer)

Perfectly seasoned salmon with a warm, zesty kick.

Prep Time: 5 min
Cook Time: 12–15 min
Servings: 2

Ingredients

• 1 salmon fillet
• 1 tbsp olive oil
• 2 tsp Chilita Spice
• Lemon slices

Instructions

1. Preheat oven to 400°F (200°C) or heat a grill pan.
2. Rub salmon with olive oil.
3. Season both sides with Chilita Spice.
4. Cook for 12–15 minutes or until flaky.
5. Serve with fresh lemon juice.