Chilita Spice is a bold, versatile seasoning made with chili pepper, Himalayan pink salt, citrus notes, and premium spices—perfect for drinks, meals, fruits, and even desserts.

Just about anything! Rim margaritas, wine, beer, or cocktails.

Shake it on fruit bowls, salads, salmon, shrimp, chicken, veggies, snacks, and desserts like ice cream or cheesecake.

Chilita has a balanced heat—flavorful with a warm kick, but not overpowering. Most customers describe it as “just the right amount of spice.”

Yes! Chilita is proudly crafted and manufactured in the United States using high-quality ingredients.

No. Chilita is made using clean, natural ingredients with no artificial colors or unnecessary additives.

Yes Chilita gluten-free?

Keep your bottle in a cool, dry place and tightly sealed to maintain maximum freshness and flavor.

For best flavor, use within 12–18 months, although it remains safe to consume longer if stored properly.

Visit our Recipes Page for grilled corn, salmon, fruit bowls, wings, desserts, beverages, and more!